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Festive Brussels sprout with crispy pork

Brussel SproutsFestive Brussels sprout with crispy pork

400g Woolworths pork rashers, cut into cubes
3T extra virgin olive oil
300g Brussels sprouts, halved
2 X 150g Woolworths tenderstem asparagus and broccoli packs
Salt and freshly ground black pepper
Woolworths Shaved Brussle sprouts and cranberry salad with lemon dressing and festive sprinkles
 
Add the cubed pork to a cold pan before placing over a medium heat. Allow the fat to render out while tossing to crispy evenly. Add the olive oil, Brussels sprouts and tenderstem vegetables. Allow the vegetable to coat in the oil and cook until slightly charred but cooked until tender.

Season with salt and freshly ground black pepper to taste. Ad the Woolies Brussels sprouts salad mix to a large mixing bowl before adding the cooked vegetables and tossing with the dressings provided.

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