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Crispy chicken wings with sweet and sticky sauce

Crispy chicken wings with sweet and sticky sauce
Crispy chicken wings with sweet and sticky sauce


Ingredients

½ cup chopped onion
2 garlic cloves, minced
1 red chili pepper, seeded and minced
1 tablespoon olive oil
3 cups tomato sauce
1 cup firmly packed Selati Brown Sugar
1 cup apple cider vinegar
½ cup apple juice
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
½ teaspoon dried crushed red pepper
 
Sauté onion, minced garlic and chili in hot olive oil in a large saucepan over a medium-high heat for 4-5 minutes or until tender.
Stir in tomato sauce, selati brown sugar, vinager, apple juice, worcestershire sauce, kosher salt, freshly ground black pepper and dried chili flakes.
Bring to boil stirring occasionally. Reduce heat to low and allow to simmer for half an hour.
Use immediately or refrigerate in an airtight container for up to one month.

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