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CREAMY SAMP AND BEAN WITH PORK TROTTERS

CREAMY SAMP AND BEAN WITH PORK TROTTERS

Creamy Samp and Bean with Pork Trotters, Butternut mash and Spicy Spinach

CREAMY SAMP AND BEANS WITH A NOLA TWIST
Ingredients:

2 cups samp and beans, cooked
2 tablespoon NOLA mayonnaise
1 onion, finely chopped
1 teaspoon curry powder
½ teaspoon turmeric

In a pan, saute onions in the curry and turmeric until fragrant
Add the cooked onion to the cooked samp and beans
Stir in the Nola mayonnaise to add a creamy texture to the samp


PORK TROTTERS
Ingredients:

1kg pork trotters
1 tin chopped tomatoes
1 chopped onion
Beef stock/cube

In a pot, add trotter and enough water to cover and simmer for an hour on a medium heat. Add the onions and tomatoes and season with the beef cube. Cook another 3o minutes until the meat is tender and falls off the bone.

BUTTERNUT MASH
Ingredients:

1 Medium Butternut, cubed
2 teaspoon sugar
Pinch cinnamon

Cook butternut on a medium heat with ¼ cup water till cooked and soft. Once cooked, add sugar and butter and mash. Finish with the pinch of cinnamon spice.

SPICY SPINACH
Ingredients:

1 Onion, chopped

2 green Chilli, chopped
1 teaspoon garlic, mashed
4 cups spinach, washed
½ cup Nola Mayonnaise

In a saucepan, saute the onion and garlic until onions are translucent
Add the chill and fry 1 more minute
Add the spinach and ¼ cup water
Cover and cook 10 minutes
Add Nola and season with salt and pepper.

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