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Creamy Cashew Mushroom Sauce


Creamy Cashew Mushroom Sauce

Olive oil
1 ½ punnet white mushrooms, sliced
1 red onion, chopped
1 fresh garlic clove, minced
1 teaspoon dried oregano
2 springs fresh rosemary
250 ml non-dairy milk
1 cup raw cashew nuts (soaked for 4 hours in hot water)
1 ½ teaspoons (vegan) beef stock powder
1 teaspoon onion powder
Salt & pepper

Get the full recipe here

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