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Coconut crumbed prawns

Coconut crumbed prawns
Photography by: Sam Wilkinson

Coconut crumbed prawns
with sriracha mayonnaise

Recipe by: Woolworths

Serves: 4
Preparation time: 10 minutes
Cooking time: 10 minutes
Ready to cook Mozambican prawns: 500 g
Plain flour: ¼ cup
Egg: 1
Desiccated coconut: ½ cup
Sriracha seasoning: 1 teaspoon
Asian panko breadcrumbs: ½ cup
Cold water: 2 tablespoons
Oil for deep frying
Sriracha mayonnaise: ½ cup
Lemon: 1, cut into wedges
1 Using the palm of your hand, slightly flatten the prawns.
2 Place the flour in a bowl and add the prawns. Toss to coat.
3 Whisk the egg and 2 tablespoons of cold water together in a shallow bowl.
4 Combine the coconut, Sriracha seasoning and breadcrumbs on a plate.
5 Dip a prawn in the egg mixture, then the breadcrumb mixture and place on a plate. Repeat the process with the remaining prawns.
6 Heat the oil in a large frying pan.
7 Cook the prawns for 2 minutes on each side or until golden and cooked through. Drain on paper towels.
8 Serve the prawns with the Sriracha mayonnaise and lemon wedges.

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