Ingredients 3 knobs butter 2 cups fragrant rice ( rinsed) 2 tins coconut milk 1 vanilla pod ( seeds only) pinch of salt 4 eggs 2 Tbs Vanilla paste
1/4 cup castor sugar 2-4 cups Clover full cream milk 1/2 cup butter (cubed) 1/2 cup toasted coconut flakes
For Caramelize Plums 4 Plums ( sliced) 4 Tbsp brown sugar 4Tbsp butter
Methode Melt butter in sauce pan Add rice and sauté so that butter coat the rice Add coconut milk, vanilla and salt then simmer slowly while stirring now and then so rice don't stick to the bottom Once rice is cooked cool down rice While cooling rice whisk together sugar and eggs and vanilla paste Decant rice into a oven proof dish and stir through egg mixture and milk Dot the pudding with cubed butter before placing in oven at 160C to bake till golden brown and bubbly
For Caramelized Plums Melt butter in a shallow pan Add sliced Plums and brown sugar Allow to cook till plums are cooked and caramelize Serve baked rice pudding topped with toasted coconut flakes and plums .