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Clover Vetkoek with biltong butter

Clover vetcoek

Clover Vetkoek with biltong butter

5 ½ cups cake flour
1 packet yeast
2 tsp salt
3 Tbsp sugar
2 Tbsp oil
2 cups lukewarm water
Olive pride Oil for deep frying

Biltong butter
125g Clover butter
5-6 Tbsp biltong powder

For the vetkoek

In a mixing bowl combine yeast, salt, sugar, oil and water. Set aside for 5 minutes. Add the flour and mix until it comes together. Cover with cling film or a clean dish towel and rest in a warm place for 1-2 hours.
Turn out onto a floured surface and gently knock out air bubbles. Knead the dough until firm and shape into 40g balls.
In a pot heat oil on medium heat and fry vetkoek 3-5 minutes until golden on each side.
For the butter
Combine butter and biltong powder to form a smooth paste , set aside and serve with vetkoek
Serve vetkoek with some of the biltong butter, shredded beef, pickled cucumbers, atchar.

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