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Clover Tropika Sangria

Clover Tropika sangria

Clover Tropika sangria

By Abbigail Damon

Serves 6-8
2 orange, sliced
2 limes, sliced
2 lemons, sliced
2 cups Frozen/ fresh cranberries or grapes
1 cup Tropika cool red flavour
1 cup grape juice
1 cup orange juice
½ lemon juice
4 cups sparkling water/ lemonade
In a large jug, combine the fruit slices and cranberries. Add the juices and Tropika and stir well. Refrigerate until ready. Just before serving add the sparkling water or lemonade, mix well and serve

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