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Clover Triple trifle challenge

clover trifle

Clover Triple trifle challenge

3 cups clover custard
150g milk chocolate, chopped
1 chocolate cake loaf, cut into slices
400g cherries, stones removed
200g blackberries
3 cups clover cream, whipped with vanilla and sugar to sweeten
1 flake to garnish

Add the custard to a pot with the chocolate and melt together before chilling. Add some the slices of the chocolate cake and add some of the chocolate custard before topping with the fruit. Repeat the process to form the layers before adding the cream and topping with the flake.
Set in the fridge before serving.

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