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Clover Tres Leches Cake

Clover Tres Leches Cake

Clover Tres Leches Cake

Ingredients:

  • 1 1/2 cup cake flour
  • 1t baking powder
  • 1/2 cup butter
  • 1 cup sugar
  • 5 free range eggs 
  • 1t vanilla paste
  • 2 cups clover fresh milk
  • 1 X 385g can Clover condensed milk
  • 1 X 380g can evaporated milk
  • 1 cup chilled cream
  • 1t vanilla paste 
  • 2T sugar

 

Method:

Preheat the oven to 180C. Combine the butter and sugar together before creaming until pale and fluffy. Continue mixing the buttered mixture while adding the eggs one at a time, once all the eggs are added add the vanilla and mix through. Add the flour gradually until blended and well combine.

Pour the batter into a greased baking tin and bake in the oven for 30-40 minutes or until a cake tester comes out clean after testing.

While the cake is baking prepare the milks. Combine the milks in mixing bowl, ensuring the milks are well combined.

Once the cake is removed from the oven pour over a quarter of the mixture before allowing the cake to cool. Once cooled pour over the remaining liquid.
Whip the cream with the vanilla and sugar before layering over the cake and serving.

Enjoy!

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