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Clover Sticky Toffee & Cocoa Pudding

Sticky Toffee Date & Cocoa Nib Pudding with Clover Classic Custard

Sticky Toffee Date & Cocoa Nib Pudding with Clover Classic Custard

100g brown sugar
175g self-raising flour
100ml Clover Full cream fresh milk
25ml Clover Classic Custard
1 egg
5ml vanilla paste
50g butter, melted
150g cocoa nibs
200g fresh dates, chopped


For the sauce
200g Brown sugar
25g butter
500ml boiling water


Preheat the oven to 180C and line a square baking dish. Combine the sugar and flour. In a separate bowl combine the milk, custard, egg, vanilla and butter. Mix together the wet and dry ingredients and fold in the cocoa nibs and dates. Pour the batter into the prepared tray.


For the sauce:
Sprinkle the sugar over the raw pudding. Place nobs of butter on top of the sugar layer and gently pour over the hot water.
Bake the pudding for 35-40 minutes. Once the pudding is done serve with Clover Classic custard

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