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Clover Spinach and Feta Pie

Spinach and feta pie

Clover Spinach and Feta Pie

Recipe by: Anél Potgieter
Serves 6

1 roll of puff paper
baking paper

One big bunch of fresh spinach, finely chopped
2 bunches of dill (40g), finely chopped *
200g Clover Feta Cheese
black pepper
big squeeze of lemon juice
Egg wash
1 egg, beaten
75g sesame seeds

Preheat the oven to 220°C. Finely chop the dill and spinach, then crumble over the feta and mix well with a pinch of black pepper and a big squeeze of lemon juice. Taste if you need a bit of extra of salt.

Puff pastry - roll a little thinner and put on baking tray prepared with baking paper.  Evenly spread the spinach mixture across the dough in the tray, leaving a 3cm gap around the edges. Carefully fold over the overhanging half and press or twist the edges to seal. Brush the top with egg wash, then sprinkle over the sesame seeds, firmly pressing and patting them into the dough.

Bake on the bottom shelf of the oven for 25 minutes, or until beautifully golden. It's delicious hot, or at room temperature.

*If you cannot find dill replace with soft herbs of your choice i.e. parsley and basil.

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