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Clover Mama Bake Whoopie pies

Mama Bake Whoopie pies

Mama Bake Whoopie pies

1 cup (150g) plain flour
1/2 cup (50g) cocoa
1/2 teaspoon baking powder
1 1/2 teaspoons bicarbonate soda
120g Mama Bake, softened
1 egg, at room temperature
1 teaspoon vanilla paste
1/2 cup (125ml) buttermilk
x150g  cream cheese 
1/2 c icing sugar
Preheat the oven to 180°C. 
Line 2-3 baking trays with baking paper.
Sift the flour, cocoa, baking powder and bicarbonate of soda into a bowl. 
Beat the Mama Bake and sugar in an electric mixer on high speed until light and fluffy. Beat in the egg, followed by the vanilla paste and buttermilk. Add dry ingredients and beat until combined. Place tablespoonfuls of mixture on the prepared trays. Bake for 7-8 minutes until doubled in size and firm on top when gently pressed. Allow to cool. 
Place the cream cheese and icing sugar into a bowl. Mix until well combined Spread the cream cheese over half of the rounds, then sandwich them together with the remaining rounds.

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