Clover Mama Bake Churros Doughnuts
Mama Bake Churros Doughnuts
75g Mama bake
¼ tsp salt
125g plain flour sifted
3 large free-range eggs, beaten
Oil for frying
For the churros, heat 250ml water and the Mama Bake in a pan until boiling vigorously. Tip in the salt and flour, then beat for 2-3 minutes until the mixture thickens and forms a ball. Remove from the heat and gradually beat in the eggs to make a smooth, thick batter.
Spoon the batter into a piping bag. Carefully pipe the mixture directly into the oil, cutting it off at the nozzle with a knife to give roughly 12cm lengths. Cook for 2 minutes on each side until cooked through and golden, then remove with a slotted spoon and drain on kitchen paper.
Dust with cinnamon sugar and serve with a dark chocolate sauce