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Clover Maize meal Aranchini balls

Maize meal Aranchini balls

Maize meal Aranchini balls

Recipe by Carla Kleinsmit

3 cups leftover maize porridge
1 cup clover mature cheddar
1 cup Clover tussers cheese
½ cup biltong powder
1/2t nutmeg
Salt and pepper
½ cup cake flour
3 free-range large eggs
500ml panko breadcrumbs  
Oil, used for frying

Mix the porridge, cheeses, biltong powder all in a bowl

Shape the mixture into even sized balls
Pane the balls by placing them in flour, then egg and lastly the breadcrumbs – repeat rolling the balls in the egg and breadcrumbs a second time so it’s double panéd.
Place the balls on a baking tray and refrigerate for at least half an hour.
Heat the oil in a frying pan – fry the aranchini balls until they are nice and golden.
Serve with a mesclun salad and sweet chilli sauce

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