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Clover Fresh milk tart mugs

Clover Fresh milk tart mugs

Clover Fresh milk tart mugs

Recipe by: Lisa Petersen 
Pastry crumb
2 cups flour
1 egg
½ cup of sugar
2tsp baking powder
125g Clover butter
Pinch of salt

Warm Milk Tart drink filling
4 ½ cups Clover fresh milk
2 ½ Tbsp cornflour
1 cup of sugar
3 eggs
Pinch of salt
2 ½ Tbsp flour
1tsp vanilla essence
1Tbsp Clover butter

Cream butter and sugar well together then add the egg. Beat till mixture is smooth and creamy.
Add all other pastry ingredients making a firm dough.
Press into round cake tins.
Bake blind for 15 minutes at 180°C (use wax paper to cover the pastry and place dry beans/rice over the paper to weight the pastry down). Then remove the paper and beans/rice weight and bake for an additional 5 minutes until light brown.


Bring Clover fresh milk to a gentle boil.
Beat eggs well and add sugar, flour, cornflour, and salt. Mix until combined.
Pour boiling milk into the mixture and stir well.
Return to stove and stir for 10-12 minutes on medium heat until the mixture slightly thickens.
Add butter and vanilla essence and mix through. Add a layer into a serving mug and top with pastry crumbs. Keep layering alternating with pastry crumb and filling. Top with a sprinkle of cinnamon.

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