Clover Fresh milk spinach souffle
Fresh milk spinach souffle
50g butter, plus extra melted butter for greasing
Handful fresh fine white breadcrumbs
250g spinach, chopped
40g plain flour
300ml Clover Fresh milk
Grated fresh nutmeg
4 large free-range eggs, separated
100g Clover cheddar cheese, grated
Preheat the oven to 200°C. Brush a soufflé dish with melted butter and sprinkle with breadcrumbs.
Wilt the spinach. Melt the butter in a pan, add the flour and cook for 2 minutes. Gradually add the milk, stirring, and bring to the boil. Boil for 2 minutes, until very thick.
Off the heat, stir in the spices and the egg yolks. Season well. Stir in the spinach and the cheese. Whisk the egg whites until stiff and mix a spoonful into the mixture to loosen, before gently folding in the rest. Pour into the dish or ramekins, almost up to the rim. Run a finger around the edge.
Bake for 8-10 minutes or 25-30 minutes for a large. Serve immediately with fresh salad.