Clover Easter inspired Classic trifle
Easter inspired Classic trifle
Recipe by: Monicia Horne
X1 pack chocolate hot cross buns, broken into chunks
Clover Classic Custard
X1 Packet Raspberry flavoured jelly
1 c fresh raspberries
Candy-coated milk chocolate eggs, broken up into chunks
Prepare the raspberry jelly according to packet instruction and set with fresh raspberries inside the jelly.
Layer the Classic trifle into dessert glasses as follows:
A layer of hot cross buns
Pour a layer of Clover Classic custard
A layer of raspberry jelly
A few chunks of milk chocolate eggs
Keep layering the dessert until the glass is filled and garnish with fresh raspberries and mint leaves.