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Clover Classic Jelly and custard

Clover Classic Jelly and custard

Clover Classic Jelly and custard

1L Krush (in your chosen flavour)
5 gelatine sheets
Clover Classic Custard
Place gelatine in cold water and allow to soften or bloom. Bring Krush to the boil and remove from heat. Remove gelatine from water and add to warm Krush.
Pour into a mould and allow to set overnight. Remove from the fridge and top with Clover Classic Custard

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