Clover Classic Custard Berry Trifle
Easy Summer berry trifle
400g fresh berries (including: strawberries, blueberries, raspberries and any other summer berry)
1 Madera loaf cut into large cubes.
80g Strawberry jelly, mixed according instructions.
1 cup cream, whipped to stiff peak
2 cups Clover classic custard
Add the berries and the Madera loaf to the bottom of a serving bowl. Pour the Jelly over and set in the fridge for 4 hours. Fold the custard into the cream and top the set jelly. Finish with a garnish of extra berries.