Facebook Twitter Contact Us
 

Clover Classic Chana Masala style curry

Clover Classic Chana Masala style curry

Clover Classic Chana Masala style curry

Recipe by: Mo Horne

X2 tin chickpeas, drained
1 tbsp vegetable oil
1 large onion, finely chopped
1 tsp cumin seeds
2 garlic cloves, chopped
Thumb size fresh ginger, grated
2 green chillies, finely chopped
1 tbsp ground coriander
1 tsp ground turmeric
1 tsp garam masala
2 tomatoes, grated
Salt to taste
1 cup Clover Classic yoghurt
Squeeze of lemon juice
Basmati rice to serve and fresh coriander

Heat the oil in a saucepan and add in the chopped onions, along with the cumin seeds. Allow to cook for a minute then add in the chopped garlic, ginger,chillies and the spices. Stir in the chickpeas and grated tomatoes and season with salt. Cook for 10-15 minutes for the flavours to combine. Remove from the heat and stir through the Clover Classic yoghurt and a squeeze of fresh lemon. 
Serve with basmati rice and a garnish of fresh chopped coriander.


What's Trending

Get Social

Afternoon Express on TwitterAfternoon Express on Facebook

Giveaways

Have your say

What would you like to see on our Lockdown Show?
Simple recipes
Celeb interviews
Interviews with health experts
Current affairs
Ideas for activities with kids
  

Stay Connected

Twitter Facebook YouTube Instagram Contact Us
© Copyright 2015 Afternoon Express