Facebook Twitter Contact Us
 

Clover Bliss dessert Bombe

Clover Bliss dessert Bombe

Clover Bliss dessert Bombe

Recipe by Melandie Esterhuizen
 
2 Swiss rolls OR 10 mini swiss rolls
1 box Clover Bliss chocolate dessert
Mixed berries
 
For the meringue:
4 Egg whites
½ tsp Cream of Tartare
1 ¼ cup sugar
¼ c water
1 tsp vanilla
 
Line a dome shaped mixing bowl with cling wrap. Layer the swiss roll on the sides of the mixing bowl. Press down. Fill halfway with bliss dessert. Place more swiss roll top with berries and more bliss. cover and freeze until solid. 
 
In a saucepan heat the sugar and water until large bubbles start to appear. In a large mixing bowl combine the egg whites and cream of tartare. Whip until foamy. With the mixer still running, slowly add the sugar syrup. Whip until thick and cooled. 
 
Remove the dessert from the bowl. Remove the cling wrap and cover the dessert with the meringue mixture. Using a blowtorch toast the meringue. Slice and serve!

 


What's Trending

Get Social

Afternoon Express on TwitterAfternoon Express on Facebook

Giveaways

Have your say

What would you like to see on our Lockdown Show?
Simple recipes
Celeb interviews
Interviews with health experts
Current affairs
Ideas for activities with kids
  

Stay Connected

Twitter Facebook YouTube Instagram Contact Us
© Copyright 2015 Afternoon Express