Clover Amasi and corn griddled cakes
Amasi and Corn griddle cakes
250g bacon bits
½ cup leeks
2 cloves garlic
3 cups flour
1 tsp baking powder
1 tsp cayenne pepper
10g chives, chopped
¼ - ½ cup Amasi
1 egg, beaten
1 Tbsp canola oil
½ cup cream style sweet corn
½ cup mature cheddar, grated
Salt & pepper
In a sauce pan cook the bacon bits until golden and crispy.
Add the leeks and the garlic until cooked and fragrant and set aside to cool.
In a large mixing bowl combine the flour, baking powder, cayenne pepper and chives.
Season with salt and pepper.
Stir in a ¼ cup of amasi, egg and oil until just moistened.
Mix in the corn, cheese and bacon mixture.
Heat and grease a frying pan or griddle pan and pour a ¼ cup of the batter onto the griddle.
Cook until golden brown 3-4 minutes per side.
Repeat with the remaining batter.
Serve with crispy bacon and maple syrup.