Cinnarusk and apple bread and butter pudding
 
Ayrshire Buttermilk Cinnarusk Rusks: 1 pack
Medium Granny Smith apple: 1 (peeled or unpeeled and cored)
Butter: 1 tbsp
Milk: 500ml
Cream: 250ml
Free range eggs: 2 (large)
Ground cinnamon
Sugar: 2 tbsp
 
Get the full recipe HERE!