300g plain flour
10g sachet yeast
50g melted butter, cooled
1 egg, beaten
75g butter melted
75g Selati Demerara sugar
2 tsp cinnamon
Preheat the oven to 200C. Prepare 6 hole deep muffin tin with wet greaseproof squares.
Place all the dry ingredients in the mixer.
Mix milk, egg and cooled butter
Pour in and beat for 5 min
Tip into a grease bowl and prove for 1hour until doubled
Meanwhile mix butter, sugar and cinnamon until soft
On sifted table spread dough into a rectangle
Coat with butter mix equally
With a floured dough scraper flip over the longer side in to roll it up.
Divide equally into 6 and bake for 10-12 min until just cooked
For best results, use Selati!