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Chocolate Chip-Cream o’Naise Cookies

Chocolate Chip-Cream o’ Naise Cookies

Chocolate Chip-Cream o’ Naise Cookies

1 cup plus 2 tablespoons flour
1/2 teaspoon baking soda
1/2 teaspoon fine sea salt
125g unsalted butter, room temperature
6 tablespoons granulated sugar
6 tablespoons dark brown sugar
1/2 teaspoon pure vanilla extract
2 heaping tablespoons Clover Cream o’ Naise
1 heaping cup semisweet chocolate chips

Preheat oven to 350 degrees.  Put flour, baking soda and salt in a medium bowl; stir well.  Put butter, sugars, and vanilla in bowl of electric mixer.  Beat until creamy. Stir in flour mixture; mix briefly.  Add Cream o’ naise; beat briefly until incorporated.  Stir in chips.  Lightly grease baking sheet.  Heap 2 tablespoons batter onto sheet to form each cookie.  You will have about 22 mounds.  Bake 20 to 25 minutes until cookies are golden and just yielding to the touch.  Let cool.  Makes about 22




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