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Chocolate Brownie Bites

choc brownies

Chocolate Brownie Bites

For the brownies:
Butter 250g
Dark chocolate 180g, chopped
Vanilla extract 1 t
Sugar 1 3/4 cup
Eggs 4 Cashew, toasted and chopped
Flour 1 cup 

For the ganache:
400g dark chocolate, chopped
1/2 cup cream
1/2 tsp vanilla extract
Pinch salt 

For the toppings:
1/2 coconut flakes
1/4 raspberries
1/4 blueberries
4 squares of sesame brittles 3 candied orange slices, halved

Method:
In a large saucepan; melt the butter and turn off the heat. Add the chocolate to the hot butter and allow it to melt for 5 minutes. Using a whisk, add the vanilla and sugar. One a time, whisk in the eggs until everything is combined. Fold in the cashew followed by the flour; make sure not to over mix the brownies or they will become tough. Pour them into a lined baking tin. Bake at 180 degrees for 40 minutes.

Allow them to rest on a wire rack until cool. For the ganache, add the chopped chocolate to a bowl. Heat the cream, vanilla and salt. Pour over the chocolate and allow to sit for a few minutes.Whisk the chocolate ganache until combined and refrigerate until thick. Cut into squares and pipe a dollop of chocolate ganache on each square. Garnish with the sesame brittle, blueberries, raspberries, coconut and candied orange sliced.  

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