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Chocolate Almond Mousse

Chocolate Almond Mousse

Chocolate Almond Mousse

Recipe by: Jessica Sepel

Serves: 2
Preparation time: 10 minutes
Chilling time:  30 minutes
 
1 banana
½ avocado
2 tbsp raw-cacao powder
3 fresh dates, pitted
and roughly chopped
2 tbsp almond butter
1 tsp raw honey
75ml filtered water
1 tsp ground cinnamon
Pinch of sea salt
 
In a high-powered blender, blitz all the ingredients until smooth and creamy. Refrigerate for 30 minutes. Serve chilled topped with blueberries, almonds and mint leaves, if desired.

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