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Chilli Prawn Pasta

prawn pasta
Chilli Prawn Pasta
Serves 6
Preparation 10 minutes
Cooking 15 minutes

4T extra virgin olive oil
4 garlic cloves, roughly chopped
2 chillis, finely chopped
Sea Harvest prawn meat 800g, thawed
Salt and freshly ground black pepper
100g almonds, roughly chopped
Torn basil leaves, handful
1 lemon, zested and juiced
100g Kalamata olives, pitted and roughly chopped
4T roughly chopped parsley
500g spaghetti cooked as per the instructions

Heat the olive oil over a medium heat. Add the garlic and chilli and cook for 1 minute before adding the prawns. Toss to cook the prawns without burning the garlic or prawns. Season with salt and freshly ground black pepper.
Once the prawns turn opaque add the almonds, basil, lemon zest and juice. Toss to combine before seasoning again with the salt and pepper. Finish the dish off with the olives and parsley then stir through the spaghetti before serving. Season with extra salt and pepper if needed.

For more delicious Sea Harvest recipes visit: http://www.seaharvest.co.za/recipe/

 

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