Facebook Twitter Contact Us
 

Chicken Burger with Kimchi Slaw

Chicken Burger
Chicken burger

Chicken breast, cooked
For the sauce:
2 Tbsp Selati brown sugar
3 Tbsp Tomato Sauce
1 Tbsp chilli paste
2 Tbsp soy sauce
2 large garlic cloves, crushed
small piece ginger, grated
2 tsp sesame oil
 
For the kimchi-style slaw:
½ white cabbage, finely sliced
1 carrot, shredded into thin strips
2 spring onions, finely sliced
small piece ginger, grated
1 tsp Selati sugar
1 garlic clove, crushed
2 tbsp mayonnaise
pinch of hot chilli flakes
 
To serve:
1 Little Gem lettuce, divided into leaves
4 brioche or sesame seed burger buns, split and lightly toasted
 
Method
For slaw:
Mix together the mayonnaise, garlic, sugar and chili flakes and combine with the cabbage, spring onion and ginger.
For the sauce:
Combine all ingredients in a small saucepan To make the sauce, put all the ingredients in a saucepan and simmer gently until the mixture has reduced and has a syrupy consistency. Take off the heat and set aside.
Lightly toast your burger buns and build your burgers by placing some lettuce and kimchi slaw on the base of a bun, top with the crispy chicken and drizzle over the sticky sauce.

What's Trending

Get Social

Afternoon Express on TwitterAfternoon Express on Facebook

Giveaways

Stay Connected

Twitter Facebook YouTube Instagram Contact Us
© Copyright 2015 Afternoon Express