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Chicken Burger with Kimchi Slaw

Chicken Burger
Chicken burger

Chicken breast, cooked
For the sauce:
2 Tbsp Selati brown sugar
3 Tbsp Tomato Sauce
1 Tbsp chilli paste
2 Tbsp soy sauce
2 large garlic cloves, crushed
small piece ginger, grated
2 tsp sesame oil
For the kimchi-style slaw:
½ white cabbage, finely sliced
1 carrot, shredded into thin strips
2 spring onions, finely sliced
small piece ginger, grated
1 tsp Selati sugar
1 garlic clove, crushed
2 tbsp mayonnaise
pinch of hot chilli flakes
To serve:
1 Little Gem lettuce, divided into leaves
4 brioche or sesame seed burger buns, split and lightly toasted
For slaw:
Mix together the mayonnaise, garlic, sugar and chili flakes and combine with the cabbage, spring onion and ginger.
For the sauce:
Combine all ingredients in a small saucepan To make the sauce, put all the ingredients in a saucepan and simmer gently until the mixture has reduced and has a syrupy consistency. Take off the heat and set aside.
Lightly toast your burger buns and build your burgers by placing some lettuce and kimchi slaw on the base of a bun, top with the crispy chicken and drizzle over the sticky sauce.

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