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Cheesy Chicken quesadillas

Cheesy Chicken quesadillas

Cheesy Chicken quesadillas

By Abbigail damon

8 flour tortillas

½ cup sundried tomatoes, sliced
2 cups mozzarella, grated
1 cup mature cheddar, grated
½ cup herbed feta, crumbled
1 rotisserie chicken, shredded
Chipotle seasoning
Coriander, chopped
Zesty guacamole to serve (optional)

Preheat the oven to 200C and grease a baking tray. Evenly top four tortillas with the tomatoes, cheese and rotisserie chicken. Season with the chipotle and sprinkle with the coriander. Top with the remaining tortilla wraps.
Place in the oven and bake until the cheese has melted, about 10 minutes. Cut into quarters and serve with the guacamole and your favourite Super M.

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