Facebook Twitter Contact Us
 

Butternut soup

Butternut soup

Butternut soup

Recipe by: Chef Zanele

1kg butternut, peeled
15ml Margarine
2 medium onions, roughly chopped
2 cloves garlic, roughly chopped
1-litre water
1 cube vegetable stock
250ml cream
5ml cayenne pepper
Salt and pepper
Croutons, cream and chives for garnishing


In a large pot, melt the margarine and fry the onions, garlic and cayenne pepper until soft. Add the butternut, water and vegetable stock cube and bring to the boil. Allow to simmer for about 30 minutes or until the butternut is soft.
Remove from the heat and blend with a stick blender until smooth.
Stir in the cream and season to taste with salt and pepper. Garnish with cream, croutons and chives.

What's Trending

Get Social

Afternoon Express on TwitterAfternoon Express on Facebook

Giveaways

Have your say

What would you like to see on our Lockdown Show?
Simple recipes
Celeb interviews
Interviews with health experts
Current affairs
Ideas for activities with kids
  

Stay Connected

Twitter Facebook YouTube Instagram Contact Us
© Copyright 2015 Afternoon Express