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Buttermilk scones

Buttermilk sconesButtermilk scones

Recipe by: Sonja Edridge
Serves: makes 8
Cooking: 20min
Preparation: 45min
 
450g plain flour
3 tsp baking powder
pinch salt
150g butter, diced
80g caster sugar
150ml buttermilk
2 eggs beaten
 
Method:
 
Preheat the oven to 200C. place all dry ingredients in a mixer and slowly pulse in butter. Place dough in a bowl.

 
Mix together the eggs and buttermilk and gently fold into prepared dough. Tip dough onto a floured surface and mould into a rectangle 2-3cm high. Cut across lengthways then across into 8 equal squares.


Bake for 12-15 min, cover with foil and cook for 2-4 minutes until just cooked in the centre.


Serve with Jam of choice.

 

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