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Butterflied Grilled chicken breast

Butterflied grilled chicken

Butterflied Grilled chicken breast
with Asian BBQ glaze

Recipe by: Robyn Jacka

Serves: 4
Preparation time: 10-15 minutes
Cooking time: 30 minutes
 
WW Butterfly Grilled Chicken
Ton Ton Kobe BBQ Marinade
4 Asparagus Spears
WW Salsa Verde
Squeeze of Lemon Juice
Baby Potatoes
Duck Fat
WW Raspberry and Litchi Panna Cotta
Fresh Raspberries, to serve
Edible Flowers, to serve
Mint Leaves,to serve
 
Preheat the oven to 180*C.
 
Marinade the butterfly grill with Ton Ton Kobe BBQ marinade.
Place the chicken on a rack over a roasting pan and position 10cm below grill element.
Grill for approximately 15 min on each side until cooked.
Toss asparagus in olive and season.
Grill on a hot grill pan until al dented and slightly charred.
Drizzle with a squeeze of lemon juice and a dollop of salsa verde.
 
Place baby potatoes into a roasting dish and dollop a few tablespoons over the potatoes. Place into the oven and roast until crispy and golden and potatoes are cooked through.
 
For the Panna Cotta
Garnish with fresh raspberries, edible flowers and baby mint leaves.


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