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BBQ baked beans with Kassler chops

BBQ baked beans with Kassler chops
BBQ baked beans with Kassler chops

Recipe by: One Pot Pan Tray by Mari-Louis Guy and Callie Maritz
Serves: 6-8
Cooking: 20min
Preparation: 45min
 
3 cups (600g) dried sugar or pinto beans rinsed
1 Tbsp olive oil
2 onions quartered
3 garlic cloves crushed
1 packet streaky bacon, chopped
4-6 kassler chops, meat cubed
½ cup tomato sauce
½ cup Selati brown sugar
2 Tbsp golden syrup
2 Tbsp barbecue sauce
1 cup chicken stock
1 tsp dried chilli flakes
1 bay leaf
2 springs fresh thyme
1 red chilli chopped
Salt and pepper
 
Method:
 
Cover the beans in water and soak overnight. Drain and set aside.
Preheat oven to 180’C. Combine the oil, onions, garlic, bacon and Kessler cubes in a large casserole dish or Dutch oven. Bake for 10 minutes stirring halfway, until the bacon is cooked and the onions are translucent.
Add the rest of the ingredients and stir to combine. Add water until beans are well covered.
Cover tightly and bake for 2 ½ hours. Check after every hour if there is enough liquid, adding more stock or water as needed.

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