Facebook Twitter Contact Us

Banana Flapjacks

Banana Flapjacks

Banana flapjacks
with buttermilk and fresh honeycomb

Recipe by: Hannah Lewry

Serves:  4
Preparation time: 5 minutes
Cooking time:  20 minutes
2–3ripe bananas, mashed
350 g cake flour
2 free-range eggs
5 T butter, melted, plus extra for frying
1 t vanilla extract
2 cups buttermilk, plus extra for serving
Fresh honeycomb, for serving
Mix the bananas and cake flour. Place the eggs, melted butter, vanilla extract and buttermilk in a mixing bowl and whisk lightly.
Pour the wet mixture over the banana mixture and mix well, taking care not to overmix.
Place a pan over a medium heat and add a little butter. Once the butter has melted, drop spoonfuls of the flapjack mixture into the pan, cook until the surface bubbles, then turn and cook the other side. Serve hot with a spoonful of buttermilk and honeycomb.
Cook’s note: If you’re making our cover version, serve with maple syrup, blueberries and melted butter.

Shop online at Woolworths

What's Trending

Get Social

Afternoon Express on TwitterAfternoon Express on Facebook


Have your say

What is your favourite type of bread?
White Bread
Brown Bread
Rye Bread

Stay Connected

Twitter Facebook YouTube Instagram Contact Us
© Copyright 2015 Afternoon Express