Facebook Twitter Contact Us
 

Bakers® Good Morning Bran Rusks Apple Crumble

rusks chef chewme

Bakers® Good Morning Bran Rusks Apple Crumble

Recipe by Josh Wiid
 
For the filling :
3 Apples of choice ( peeled, cored and cut into 8 equal size wedges ) 
3 Pears of choice ( peeled, cored and cut into 8 equal size wedges ) 
½ cup Castor Sugar
1 tsp Vanilla Extract 
 
For the Crumble :
1 tbsp Mixed Spice
175g  Flour
110g  Castor Sugar
110g  Butter, cubed ( cold )
4  Bakers® Good Morning Bran Rusks, broken into small bite size pieces
 
For the caramel :
¼ cup Butter
½ cup Brown Sugar
½ tsp Salt
½ cup Cream
 
 
· Pre-heat oven to 200 degrees Celsius. For the filling, place the apples and pears in a large pot. Add the castor sugar, and simmer on a medium heat for about 20-30 minutes, until the fruit begins to stew and soften in its own cooking liquid. 
· Once the fruit is soft and sticky, add the vanilla and remove from the heat. Set aside. 
·  For the crumble, combine mixed spice, flour, and sugar. Mix. Add the butter cubes and rub the dry mixture into the flour, to form a breadcrumb like texture. Bake on a lined tray for roughly 15-20 minutes, tossing every 5 minutes to cook evenly. Remove and allow to cool, then add your Bakers® Good Morning Bran Rusk Pieces.
· For the caramel, melt the butter in a pot over medium heat. Add the sugar, salt, and cream, and stir until well combined. Bring to a boil for roughly 5 minutes, while scraping down the sides of the pot with a spatula. Remove from heat and set aside for plating. 
· To assemble, spoon your apple pie filling into a mug / ramekin. Top generously with your crumble mixture, and finish with drizzles of caramel sauce. Serve immediately and enjoy! For an extra treat, serve with a scoop of ice cream or custard!

What's Trending

Get Social

Afternoon Express on TwitterAfternoon Express on Facebook

Giveaways

Have your say

What would you like to see on our Lockdown Show?
Simple recipes
Celeb interviews
Interviews with health experts
Current affairs
Ideas for activities with kids
  

Stay Connected

Twitter Facebook YouTube Instagram Contact Us
© Copyright 2015 Afternoon Express