200g Bakers choice assorted biscuit range, roughly chopped 200g dark chocolate, melted 100g milk chocolate, melted 5T golden syrup 2 candy canes, crushed 100g peppermint crisp 100g mini marshmallows 6T chocolate coated popping candy Baking paper for wrapping Add the Bakers Choice Assorted biscuits to a large mixing bowl along with the melted chocolate, golden syrup, crushed candy, peppermint crisp, mini marshmallows and finally the popping candy. Mix it all together to ensure every ingredient is coated in the chocolate before adding to a dish lined with baking paper to set in the fridge until firm. About 1 hour.
Remove the rocky road from the dish and cut into squares. Using the baking paper cut into pieces to wrap the rocky road like little candies before serving.