Facebook Twitter Contact Us
 

Baked Nectarine

Baked Nectarine with Ginger, Honey & Thyme
Photo by: Carey Erasmus

Baked Nectarine
with Ginger, Honey & Thyme

Recipe by Carey Erasmus
4 ripe nectarines, halved and stones removed with a dessert spoon
30 ml fresh lemon juice
10 ml grated ginger
125 ml Muscavado sugar
 
To serve:
Fresh thyme leaves
Honey for drizzling
Double thick Yoghurt
 
Method:
Preheat the oven to 190°C.
Place the nectarines in a medium buttered baking dish and drizzle with lemon juice.
Top each one with the ginger and sugar.
Bake for +- 30 minutes (depending on how ripe the nectarines are).
Serve with double thick yoghurt and a drizzle of honey. Garnish with a few thyme leaves.
Selati
 
For best results, use Selati!
Twitter: @AlwaysGoodSA 

What's Trending

Get Social

Afternoon Express on TwitterAfternoon Express on Facebook

Giveaways

Have your say

How are you dealing with Coronavirus Situation?
Staying in doors
wearing gloves
stocking up on sanitizer
avoiding contact with people
  

Stay Connected

Twitter Facebook YouTube Instagram Contact Us
© Copyright 2015 Afternoon Express