Antipasti platter

Recipe by: Vittorio Bianchi
Serves: 4
Preparation time: 10min
Cooking time: 25min 

Parma Ham and Camembert bake
1x 70g Parma Ham 
1 Camembert (WW ready to bake or Le Rustique)
4 Spring Onions, finely chopped
Bread (French loaf) and Breadsticks for dipping
  
Place the spring onions and Parma Ham in the middle of cheese and bake for 15min on 200ËšC. Serve hot with fresh bread or breadsticks. It’s quick and easy and great for winter! 
  
Uccelli Scappati (Birds that Fled) 
1x 70g Parma Ham
100g Comtè, grated
½ punnet Fresh Sage 
4 Free Range skinless chicken breasts 
125ml Double cream 

The chicken breasts need to be flattened so that they are very thin. Place a fresh sage leave in the centre of the chicken breast, along with a piece Parma Ham and grated Parmigiano Reggiano (putting some aside to garnish). Roll the filled chicken and fry on a low-medium heat until cooked through and crispy. Once the chicken is cooked, add the double cream to the pan to infuse this with the chicken. Cook for a minute further and serve with the remaining grated cheese. 

Shop the ingredients online at woolworths.co.za