Abi's eggslut-inspired sandwich

Recipe by: Abigail Donnely

Serves: 4
Preparation time: 10-15 minutes
Cooking time: 10-15 minutes

2-4 Rashers Bacon
2T Canola Oil
3 Eggs
60g Boerenkaas Cheese
4 Slices Bread
50g Honey Mustard
Sriracha Mayo, to serve
Pesto, to serve

Cook bacon in a pan over a medium heat on both sides until just crisp. Set aside. Add canola oil to the same pan and crack in eggs. Just before the egg whites set, stir through the yolks using a fork or chopsticks to create a marbled effect. Flip the eggs and cook for another 30 seconds. Place a few slices of Boerenkaas cheese, or any cheese of your choice, on a slice of bread and spread with a generous layer of honey mustard. Top with the bacon and egg, pesto or Sriracha mayo and the top slice of bread.