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5 ingredient spag-bol mini tarts

spag-bol mini tarts

5 ingredient spag-bol mini tarts

200ml Woolies prepared white béchamel sauce
1T cake flour
2 X 300g Woolies prepared spaghetti Bolognese (daily diff promo)
200g grated cheddar (daily diff promo)
Basil to garnish

Add the white sauce to a large mixing bowl and add the flour, whisking through to combine. Add the spaghetti Bolognese and the cheese which has been grated. Mix through to combine with some basil before spooning into muffin tins which have been prepared with non-stick kitchen spray.
Place in the oven to bake for about 20 minutes or until golden and crisp on the top and slightly set. Remove from the oven and allow to cool slightly before removing from the tip. Add extra basil and serve.

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