Facebook Twitter Contact Us

3 Ways Clover’s Classic Custard

3 way custard

3 Ways Clover’s Classic Custard

1. Brulee

  • 500ml Clover Classic custard
  • 3-4 tbsp caster sugar

Creme brulee: butter four oven proof ramekins and heat the oven to 180. Heat the Clover Classic custard in a pan till warm then divide between the four ramekins to the top. Place the ramekins into an ovenproof dish with high sides and fill with boiling hot till half way up the ramekins. Place in the oven for 25-30 minutes. Remove from the oven and allow to cool, then sprinkle with the caster sugar. Using a blowtorch, torch the sugar until golden and bubbling. Leave to cool completely and harden

2. Custard ice cream:

  • Custard ice cream:
  • 500ml Clover Classic custard
  • 1 small can evaporated milk, 170g
  • 3 egg whites

Custard ice cream: make sure the evaporated milk is cold and add to a large bowl. Whisk for a couple of minutes and then whisk through the custard, on a low setting. In a separate bowl, whisk the egg whites into soft peaks. Fold through the egg whites into the custard mix and then place in 1.5 litre ice cream contain. Set in the freezer for 4 hours or until set. Remove from the freezer five minutes before you want to serve and place in the fridge to soften.

3. Meringue nests

  • Store brought meringue nests
  • Clover Classic custard
  • Fresh summer berries
  • Icing sugar

Fill meringue nests with clover classic custard a sprinkling of summer berries and a dusting of icing sugar.

What's Trending

Get Social

Afternoon Express on TwitterAfternoon Express on Facebook


Stay Connected

Twitter Facebook YouTube Instagram Contact Us
© Copyright 2015 Afternoon Express