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3 ingredient Italian kisses

3 ingredient Italian kisses
(Image source: https://www.foodandthefabulous.com/)

3 ingredient Italian kisses

150g Mini pink and white marshmallows
170g Woolies choc swirl biscuits
300g good quality dark chocolate

Place the marshmallows in a microwave-safe bowl and cook in 45 second bursts, stirring in between bursts until the marshmallows are perfectly smooth. Add the melted marshmallows to a disposable piping bag.
lay the biscuits down on a baking tray before cutting the tip of the piping bag off and piping a small amount of the marshmallow on the biscuit, if the marshmallow begins to firm too much simply pop it in the marshmallow for 30 seconds.
allow the marshmallow on the biscuit to set while melting the chocolate in the microwave by simply cooking it in 30 second bursts, again stirring in between bursts, until smooth.
Place the mallow topped biscuits on a wire rack and spoon over the chocolate. Any excess chocolate that falls from the wire rack and is remelted.
Allow the chocolate to set before serving.

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