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2 ingredient loaf cake

2 ingredient loaf cake
(Image source: http://www.efresh.pk/)

2 ingredient loaf cake

2 cups ice cream, of any variety (melted)
1 1/4 cups self-raising flour

For any additional toppings and additions
Rainbow sprinkles
Chocolate chunks
Various nuts, chopped

Add the melted ice cream to a mixing bowl along with the flour and mixture to form a thick batter. Pour the batter into a greased loaf tin and bake at 180C for 35 - 40 minutes
If you’re adding the additional ingredients, mix it through the batter before baking.
Remove the loaf from tin and slice before serving

 

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