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Perfect Cheese Sauce

ultimate cheese sauce!

 Perfect Cheese Sauce

4T Clover Butter
4T cake flour
2 1/2 - 3 cups of Clover Fresh milk
1 1/2 cups grated Clover Chedder
1 1/2 cups crumbled gorgonzola
Season lightly with salt
Freshly ground black pepper to taste
1/2 t nutmeg

Heat the butter in a heavy based saucepan. Once melted add the flour and mix through, stirring to prevent any lumps. Whisk for another minute before beginning to add the Clover Fresh Milk in stages while still stirring to create a smooth sauce.

Begin adding Clover cheese in stages and stir through to evenly melt into the sauce. Taste before adding the salt, then add the pepper and nutmeg. Mix through then cover with plastic wrap for later use.

We will be serving it poured over a delicious baked potato and as a side to perfectly cooked chicken strips to show just how versatile this everyday sauce can be.

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