Facebook Twitter Contact Us
 

Peppermint crisp Amasi waffles

Peppermint crisp Amasi waffles

Peppermint Crisp Amasi Waffles

By Abbigail Damon

Waffle batter:
4 large eggs, beaten

250g self-raining flour
2 cup Clover Amasi
1 tin caramel treat
2x 49g peppermint crisp chocolate bars, crushed
4 Tbsp brown sugar
6 Tbsp Olive Pride oil blend
40g corn flour
10 ml vanilla paste

Sauce:
½ tin caramel treat

5ml – 10ml Maldon salt
1 cup Clover cream

Toppings:
2x49g pepper mint crisp chocolate, chopped/ dark chocolate chips

80g soft toffees, chopped
½ cup Clover cream whipped

For the batter combine all the ingredients in a large mixing bowl and mix until smooth. Heat a waffle iron until hot. Add 1 cup of the batter , close the waffle iron and cook until done and lightly golden brown. Continue until all the batter is done
For the sauce heat all the ingredients in a saucepan over low heat until well incorporated and melted. If it thickens on standing thin it out with a few tablespoons of cream.
To assemble stack two halves of waffles on top of each other. Top with a generous dollop of whipped cream, a good drizzle of the sauce and a handful of chocolate and toffee sprinkle. Garnish with mint and enjoy

What's Trending

Get Social

Afternoon Express on TwitterAfternoon Express on Facebook

Giveaways

Stay Connected

Twitter Facebook YouTube Instagram Contact Us
© Copyright 2015 Afternoon Express