In honour of #AfricaMonth, we’re connecting with Chef and Lecturer, Akona Swazi, as she whips up some delicious African-inspired dishes.

On the menu, we will be learning how to cook Chicken Hearts before Chef Akona prepares Oxtail with Clover Cheese and Biltong Croquettes.

Your mouth will be watering once you see her fantastic Vetkoek Sliders with a Boerewors Chakalaka Salad. All the recipes are available on our recipe portal at: http://afternoonexpress.co.za/recipes.php