The Viking Chef, Rikku Ó’Donnchü
Join Afternoon Express for another fun Cook-Along Tuesday.
Joining our maestros Tumi and Anel in the kitchen is The Viking Chef, Rikku Ó’Donnchü, an absolute savant when it comes to fine dining! On the menu is a pickled fish starter, followed by a main of crispy chicken thighs served with a smoked yoghurt marinade, and topped off with an exquisite panna cotta dessert! Head over to afternoonexpress.co.za to get the full recipe and ingredients list, and cook along with us!
The Stage is Yours. Own it.