Thursday 27 October
Pasta Week continues on Afternoon Express! Be sure to head over to our social pages to answer the question: My favourite pasta dish is: ________.
Summer is here and that means light and refreshing meals are the order of the day, like this first dish. Our Asparagus and Pea Pasta with Pangrattato is spicy, zesty and has a crunch! Pangrattato means "breadcrumbs" in Italian and is sometimes referred to as "poor man's parmesan".
The Vice President of Operations for HUAWEI, Akhram Mohamed, visits us in studio to chat about the New Hauwei Nova 10 Series. Stand a chance to chance to win your own Huawei Nova 10 by entering the competition on our social media pages.
Our very own Palesa Tembe joins viewer, Petena Hendricks, for the ultimate quad biking experience in Cape Town, thanks to Bioplus.
Remember the saying, ‘twice as nice’? Well we’re coining it with our next dish. Try our Rice Stuffed Cannelloni filled with zingy flavours of tomato and a subtle creaminess of cream cheese.
We’re bringing you a pocket full of sunshine with this last recipe: Giant Ravioli with Brown Butter Sauce. A light yet tantalizing and satisfying pasta dish! Pro tip: ravioli is meant to be delicate, so make sure the sheet of pasta is rolled out as thin as possible (you should be able to see through it).